The month of May is known as the National Barbecue Month. This is the time we celebrate the food that tastes good not only for the body, but also for the soul! Churrasco always come with good company and is the perfect choice for any occasion. It can be served as a family lunch, watching […]
Tomasi is with its presence confirmed at NRA Show 2023: The main and most important food service event of the world! The 2023 National Restaurant Association show will happen in Chicago, USA, from May 20th to May 23rd. This event gathers thousands of professionals from all around the globe and presents advanced equipment, resources, culinary […]
There’s nothing better than eating a perfectly grilled barbecue. Making the meat juicy, tender and cooked to perfection can be a challenge, but Tomasi has the best barbecue solutions to help you out. But which is the best way to prepare meat: on a gas or charcoal grill? Which one should you choose to put […]
The Brazilian barbecue is like a celebration: the preparation usually involves hours of conversation, beer, music, and a strong spirit of joy – and the American Blake fell in love with it! Here, it is also traditional to use skewers in the barbecue preparation, a habit that is different from the Americans. Therefore, with the […]
September 20th is National Gaucho Day in Brazil. Tomasi’s roots are in Rio Grande do Sul (a state in Southern Brazil). Let us share a little history with you as we celebrate this important day in our region. The love for the gaucho barbecue is passed from generation to generation and is one of the […]
Selling a culinary experience is not the easiest thing to do. All help is welcome, especially when we are talking about products and accessories that will increase your production, efficiency and mostly, the flavor of the meat. We present here the 10 essential items you MUST HAVE in your steakhouse and how Tomasi is the […]
For many years our brand is a synonym of success in Brazil and all over the world. Tomasi customer, Philip A. Piraino, from Newark, Delaware shows the strength of our products in USA. He is in restaurant’s business for seven years and owns Churrascaria Saudades – Brazilian Steakhouse. How did you know Tomasi? “When we […]
Need a new recipe to impress? Tomasi can help you! Today we present you a Tomasi’s customer, chef and owner of Hamburgo Steak Style, Michel M. Soares. He uses a Tomasi Professional Automatic Parrilla and shared with us a bit of his experience with an incredible recipe of Ribeye Steak with Cheese and Doritos. Check this out! […]