Carson Kit Rotisserie

$ 744.70 FREE SHIPPING

Now you can order your Carson Kit Rotisserie here!

Product Description

The Carson Kit is a grilling instrument built to improve your grilling groove.

We mean that figuratively and literally.

Designed in Memphis, TN | Built in Caxias, Rio Grande do Sul, Brazil | Distributed by TomasiUSA in Delaware

Comes With:

4 adjustable medium skewers.

2 adjustable small skewers.

1 A/C adapter 110v with Nema 5-15p Plug (Type B).

1 Instructions manual.

1 Spare parts kit (2 Allen wrench, 2 hex socket bolts and 3 skewer adjustable skewer pulleys).

Note: Skewers for Tomasi commercial grills sold separately are not compatible. For more information contact info@tomasiusa.com.

Product Dimensions:

13″W x 15″H x 18″- 24″L (Adjustable Length)

Shipping Weight:

45 pounds.

FITS ON TOP OF MOST FIRE SOURCES

Key Product Features

► Designed to convert any grill that can fit a 13″W x 15″H x 18″- 24″L frame and produce enough flame to turn it into a Brazilian-style steakhouse grill.

► Increases your current grill’s cooking capacity to 3,510 – 4,680 cubic inches of cooking volume.

► 6 adjustable stainless steel skewers with aluminum heat protecting handles.

► 2 fully automated cooking levels with searing shelves.

► A third top shelf for resting and roasting.

► Commercial grade high heat insulated wiring.

► 80W City bus windshield wiper motor driving the spits that can easily spin as much as 30+ pounds.

► Restaurant grade 100% Stainless Steel construction.

REASONS WHY GRILLING BY RODIZIO IS SO POWERFUL

The Rodizio style of grilling takes advantage of gravity. It does not try to fight against it or try to trap moisture by searing in juices as fast as it can. When racing against the gravity drying out clock, gravity will win every time. Conventional grilling trains us to keep meat still and covered. It doesn’t matter how well a lid can trap heat in, gravity will always dry stationary meat out. Conversely, rodizio grilling utilizes a constant rotating method which keeps the juices circling and basting the food. That’s why there is no need for a drip pan when grilling or barbecuing with a Carson Kit.

Rodizio takes a lot of the guess work and scientific stress out of grilling. Conventional grilling is similar to baking in that you have a small window of time and specific temperature rules. However, the Rodizio style is way more forgiving, and the juices stay basting your food as long as it keeps spinning. Heck, you’re not in the kitchen baking cookies…YOU’RE GRILLIN’ BABY! So with its more forgiving grilling times, you can sit back, relax, and enjoy your company.

Rodizio allows you to cook large cuts of meat fast and/or hold proteins at perfect temps for extended periods of time. For example, The Carson Kit can cook 30+ lbs (5 lbs per skewer) of the most delicious top sirloin in the world and be ready to carve table side right off the fire kissed skewers to a mid-rare temp in under 30 minutes. And what you’re not ready to eat can be placed back on to the kit to keep spinning until your audience is ready for more! That’s a real powerful difference of the Rodizio cooking physics.