Gaucho Carving Knife – 10”
Precision and control for table-side carving.
 
The Tomasi Gaucho Knife is designed for churrasco service, allowing smooth and controlled slicing directly at the table.
 
Its stainless steel blade undergoes a heat treatment process that enhances hardness and edge retention while remaining easy to sharpen.
 
The white polypropylene handle features antimicrobial protection and provides a secure, comfortable grip during service.
 
Key Features
10” stainless steel blade
Heat-treated for enhanced hardness and edge retention
Easy to sharpen and maintain
Polypropylene handle with antimicrobial protection
Comfortable and secure grip
Ideal for rodizio and table-side carving
 
Packaging
Sold in box of 2 units
 
Reliable performance for precise, consistent carving.